Sometimes, only a Michelin starred restaurant will do … and what better way to celebrate the passing of one’s 40th…

Business trips are usually nothing to write home about – unless of course you find yourself installed in a flea-pit…

So I’m in Barcelona. Actually I was booked to go to Prague but a last minute cancellation and some frantic…

Ok, so how many 9 year olds do you know who have had the privilege of tasting a Grand Cru…

Happy New Year … and all that jazz … I’ve decided that 2007 will be the year of experiences, and…

What I did … Prepare the crab claws by cracking them with a pestle or blunt end of a cleaver…

Unlike last year, I celebrated Beaujolais Nouveau a couple of Thursdays ago in the relatively quiet surroundings of my kitchen…

Ok, ok so I didn’t make this yummy looking deep fried tilapia … but I imagine it should be possible…

As promised, I hereby launch my blog’s new theme … [drum-roll and fanfare] … The 5 minute dinner – dedicated…

Forget April in Paris – August in my opinion is the best time to visit this city … for a…