What I did … Prepare the crab claws by cracking them with a pestle or blunt end of a cleaver…

Unlike last year, I celebrated Beaujolais Nouveau a couple of Thursdays ago in the relatively quiet surroundings of my kitchen…

Ok, ok so I didn’t make this yummy looking deep fried tilapia … but I imagine it should be possible…

When I was last in Ireland a couple of weeks ago, my sis-in-law asked me to put together a web…